Saturday, March 19, 2011

Banana Nut Bread with Yogurt

I'm just going to be honest. This banana bread is delicious. Like, really delicious. And it's pretty much guilt-free. Enough said.

Banana Nut Bread (adapted from

  • 1 1/3 cup rice flour (brown or white- see substitutions page)
  • 2/3 cup almond meal
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 2/3 cup agave nectar
  • 1/3 cup plain yogurt
  • 4 egg whites
  • 2 tbs milk
  • 1 cup mashed bananas (about 2 bananas)
  • 1/4 cup chopped walnuts

  1. Preheat oven to 350 degrees.
  2. In medium bowl combine rice flour, almond meal, baking powder and baking soda.
  3. In electric mixture, beat agave nectar and yogurt. Add egg whites, one at a time. Add milk.
  4. Slowly add flour mixture to agave and yogurt mixture. Slowly add mashed banana. Fold in walnuts.
  5. Spoon batter into greased pan (I used an 8x6x2-in pan). Bake for 50 minutes.
  6. Cool and top with whipped cream!

Enjoy :)

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