Ok, I know that it looks like birdseed, but trust me! It's yummy. I adapted this recipe from the back of the Let's Do...Organic Coconut Flakes bag.
The birdseed look was due to the steel cut oats I used. Although it didn't affect the taste, I would definitely use a different type of oats next time.
The recipe called for 3/4 cup almonds, but since I already used almond flour, I decided to substitute it for nuts and dried fruit. I used a 3/4 cup of chopped walnuts, raisins, and chopped dried apricots.
3 cups rolled oats
1/4 cup almond flour
3/4 cup coconut flakes
3/4 cup chopped nuts and dried fruit
1/2 tsp cinnamon
1/2 cup agave
1/3 cup mashed banana
1 tsp vanilla
Preheat oven to 300 degrees.
Mix almond flour, oats, coconut, cinnamon, dried fruit, and nuts.
Mix agave, banana, and vanilla.
Combine; pour evenly onto ungreased baking sheet.
Bake 30 minutes; stir and bake another 30 minutes.